A combination of sweetness and freshness
“Pédro Ximenez” sherry vinegar
This vinegar is made following the traditional Spanish process of “criaderas” (drums dedicated to young wines) and “soleras” (drums dedicated to older wines)
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Made by fermenting sweet wines, this vinegar is infused with intense, slightly fruity aromatic notes that it’s drawn from the oak barrels it was stored in.
Advice on use
This vinegar is ideal for making dressings or for drizzling over a salad. It also complements veal and duck as well as desserts like peaches and vanilla ice cream.
Pédro Ximenez sherry vinegar Ingredients: sherry vinegar Contains sulphites. Store in a dark place at room temperature. Replace cap after use.
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