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vinegar et tomato, basil
  • vinegar et tomato, basil
  • vinegar et tomato, basil

Vinegar & Tomato, Basil

A combination of sweetness and freshness




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to over 150 countries worldwide


departure from our warehouses in France within 3 to 5 working days


Enjoy the sweetness of summer flavours with our tomato & basil vinegar. The intensity of the basil combined with the freshness of the tomatoes... these iconic Italian flavours will take your salads to a whole new level.

Advice on use

This vinegar is ideal for deglazing white meats like veal, accompanied by diced tomatoes and mozzarella.

It can also be used to dress all kinds of salads.


Vinegar with tomato puree and basil

Ingredients: vinegar 42,5%, tomato puree 42%, sugar, basil 4%, thickener: pectin.

Shake well before use. Once opened, store in a refrigerator.Nutritional values 100 ml - Energy: 273 kJ / 64 kcal - Fat: <0,5 g - of which saturates: 0 g - Carbohydrate: 16 g - of which sugars: 15 g - Fibre: 0 g - Protein: 0.7 g - Salt: 0.06 g.

The extra touch

  • A l'Olivier

    Intense flavour

    Our tomato and basil vinegar stands out for its intensely fruity flavour.

  • A l'Olivier


    Our unique expertise is reflected in our blending and maturation processes.

  • A l'Olivier

    No flavourings or preservatives

    We don’t use any artificial colourings, flavourings or preservatives in this delicious recipe. The colour of our vinegar is obtained from the fruit purée—no colouring needed!

  • A l'Olivier

    The art of food presentation

    With just a few drops or a little drizzle, you can create a dish that looks as good as it tastes.

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