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pgi balsamic vinegar of modena - bronze quality
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  • pgi balsamic vinegar of modena - bronze quality
  • pgi balsamic vinegar of modena - bronze quality
  • pgi balsamic vinegar of modena - bronze quality

PGI Balsamic Vinegar of Modena - Bronze Quality

Made with over 25% cooked grape must from the following varieties: Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni

250ml

€9.38

  SECURED PAYMENT

Visa - Mastercard - AMEX - Maestro - Credit Card

  DELIVERY

to over 150 countries worldwide

  DELIVERY TIME

departure from our warehouses in France within 3 to 5 working days

Description

Discover our PGI balsamic vinegar of Modena. Fall in love with its beautiful, light texture and delicious fig and chestnut flavours.

Advice on use

Perfect for dressing green and mixed salads, this balsamic vinegar is excellent for deglazing and making delicious reductions for meat and fish: pan-fried foie gras, veal liver, duck breast, even prawns or squid sautéed with olives…

COMPOSITION

Balsamic vinegar of Modena – 6% acidity Ingredients: wine vinegar, cooked grape must. Contains sulphites. Nutritional values 100 ml - Energy: 518 kJ / 121 kcal - Fat: 0,1 g - of which saturates: 0 g - Carbohydrate: 25 g - of which sugars: 25 g - Fibre: 0 g - Protein: 0 g - Salt: 0 g..

The extra touch

  • A l'Olivier

    An incredible land

    The city of Modena lies at the very centre of Italian gastronomy, and became the birthplace of traditional balsamic vinegar in 1598.

  • A l'Olivier

    Rich in character

    True to the tradition of Modena, our balsamic vinegar contains 25% cooked grapes, giving it a complex flavour.

  • A l'Olivier

    Protected geographical indication

    The PGI identifies an agricultural product, raw or processed, whose quality, reputation or other characteristics are linked to its geographical origin.

  • A l'Olivier

    Additive-free

    Unlike many balsamic vinegars on the market, ours doesn’t contain caramel (E150d).

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