The practical spray bottle makes it easy to measure out and distribute the vinegar.
PGI Balsamic Vinegar of Modena - Bronze Quality
Made with over 25% cooked grape must from the following varieties: Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni
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to over 150 countries worldwide
departure from our warehouses in France within 3 to 5 working days
Discover our PGI balsamic vinegar of Modena. Fall in love with its beautiful, light texture and delicious fig and chestnut flavours.
Advice on use
Perfect for dressing green and mixed salads, this balsamic vinegar is excellent for deglazing and making delicious reductions for meat and fish: pan-fried foie gras, veal liver, duck breast, even prawns or squid sautéed with olives…
Balsamic vinegar of Modena – 6% acidity Ingredients: wine vinegar, cooked grape must. Contains sulphites. Nutritional values 100 ml - Energy: 518 kJ / 121 kcal - Fat: 0,1 g - of which saturates: 0 g - Carbohydrate: 25 g - of which sugars: 25 g - Fibre: 0 g - Protein: 0 g - Salt: 0 g..
The extra touch
An incredible land
The city of Modena lies at the very centre of Italian gastronomy, and became the birthplace of traditional balsamic vinegar in 1598.
Rich in character
True to the tradition of Modena, our balsamic vinegar contains 25% cooked grapes, giving it a complex flavour.
Protected geographical indication
The PGI identifies an agricultural product, raw or processed, whose quality, reputation or other characteristics are linked to its geographical origin.
Unlike many balsamic vinegars on the market, ours doesn’t contain caramel (E150d).
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A touch of originality that will add an exciting pop of flavour to your salads