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vinegar et fig
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  • vinegar et fig

Vinegar & Fig

Give your dishes a little taste of summer

200ml

€14.90
Tax included
(€/77.49L)

  SECURED PAYMENT

Visa - Mastercard - AMEX - Maestro - Credit Card

  DELIVERY

to over 150 countries worldwide

  DELIVERY TIME

departure from our warehouses in France within 3 to 5 working days

Description

Dare to spice up your recipes with our aromatic fig vinegar. The sweetness of the fig will gently awaken your culinary creativity. 

Advice on use

This vinegar is great for deglazing white meats, foie gras or mixed in with the cooking juice of roasted figs. It’s also perfect for seasoning typical salads (mesclun, rocket, lamb’s lettuce) with duck breast, fresh figs, parmesan shavings and a dash of olive oil.

COMPOSITION

Vinegar with fig puree

Ingredients: vinegar 43%, fig puree 36%, sugar, thickener: pectin.

Shake well before use. Once opened, store in a refrigerator. Nutritional values 100 ml - Energy: 477 kJ / 114 kcal - Fat: 0 g - of which saturates: 0 g - Carbohydrate: 28 g - of which sugars: 26 g - Fibre: 0 g - Protein: 0 g - Salt: 0.02 g.

verified reviews(7)

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5 /5

Based on 7 customer reviews

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Michele L. published the 23/11/2024 following an order made on 03/11/2024

5/5

NOTE MAXIMUM

Sylvia D. published the 13/07/2024 following an order made on 17/06/2024

5/5

gout exellent

Amelie B. published the 28/06/2024 following an order made on 27/05/2024

5/5

Parfait

Olaf S. published the 29/03/2024 following an order made on 06/03/2024

5/5

Sehr guter Geschmack.

Anonymous customer published the 26/12/2023 following an order made on 02/12/2023

5/5

Je n’assaisonne mes salade qu’avec ce vinaigre fabuleux

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The extra touch

  • A l'Olivier

    Intense flavour

    Our fig vinegar stands out for its intense, fruity notes.

  • A l'Olivier

    Excellence

    Our unique expertise is reflected in our blending and maturation processes.

  • A l'Olivier

    No flavourings or preservatives

    We don’t use any artificial colourings, flavourings or preservatives in this delicious recipe. The colour of our vinegar is obtained from the fruit purée—no colouring needed!

  • A l'Olivier

    The art of food presentation

    With just a few drops or a little drizzle, you can create a dish that looks as good as it tastes.

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