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vinegar et fig
  • vinegar et fig
  • vinegar et fig
  • vinegar et fig

Vinegar & Fig

Give your dishes a little taste of summer




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to over 150 countries worldwide


departure from our warehouses in France within 3 to 5 working days


Dare to spice up your recipes with our aromatic fig vinegar. The sweetness of the fig will gently awaken your culinary creativity. 

Advice on use

This vinegar is great for deglazing white meats, foie gras or mixed in with the cooking juice of roasted figs. It’s also perfect for seasoning typical salads (mesclun, rocket, lamb’s lettuce) with duck breast, fresh figs, parmesan shavings and a dash of olive oil.


Vinegar with fig puree

Ingredients: vinegar 43%, fig puree 36%, sugar, thickener: pectin.

Shake well before use. Once opened, store in a refrigerator. Nutritional values 100 ml - Energy: 477 kJ / 114 kcal - Fat: 0 g - of which saturates: 0 g - Carbohydrate: 28 g - of which sugars: 26 g - Fibre: 0 g - Protein: 0 g - Salt: 0.02 g.

The extra touch

  • A l'Olivier

    Intense flavour

    Our fig vinegar stands out for its intense, fruity notes.

  • A l'Olivier


    Our unique expertise is reflected in our blending and maturation processes.

  • A l'Olivier

    No flavourings or preservatives

    We don’t use any artificial colourings, flavourings or preservatives in this delicious recipe. The colour of our vinegar is obtained from the fruit purée—no colouring needed!

  • A l'Olivier

    The art of food presentation

    With just a few drops or a little drizzle, you can create a dish that looks as good as it tastes.

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