Made with over 25% cooked grape must from the following varieties: Lambrusco,...
Vinegar & Fig
Give your dishes a little taste of summer
Dare to spice up your recipes with our aromatic fig vinegar. The sweetness of the fig will gently awaken your culinary creativity.
Advice on use
This vinegar is great for deglazing white meats, foie gras or mixed in with the cooking juice of roasted figs. It’s also perfect for seasoning typical salads (mesclun, rocket, lamb’s lettuce) with duck breast, fresh figs, parmesan shavings and a dash of olive oil.
Vinegar with fig puree
Ingredients: vinegar 43%, fig puree 36%, sugar, thickener: pectin.
Shake well before use. Once opened, store in a refrigerator. Nutritional values 100 ml - Energy: 477 kJ / 114 kcal - Fat: 0 g - of which saturates: 0 g - Carbohydrate: 28 g - of which sugars: 26 g - Fibre: 0 g - Protein: 0 g - Salt: 0.02 g.
The extra touch
Our fig vinegar stands out for its intense, fruity notes.
Our unique expertise is reflected in our blending and maturation processes.
No flavourings or preservatives
We don’t use any artificial colourings, flavourings or preservatives in this delicious recipe. The colour of our vinegar is obtained from the fruit purée—no colouring needed!
The art of food presentation
With just a few drops or a little drizzle, you can create a dish that looks as good as it tastes.