PGI Balsamic Vinegar of Modena - Silver Quality
Made with over 50% cooked grape must from the following varieties: Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni
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to over 150 countries worldwide
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Description
Experience the intense yet mellow taste of our PGI Balsamic Vinegar of Modena and fall in love with its smooth, syrupy texture. With a stunning amber colour, it has beautiful notes of red fruits, finishing with an aftertaste of semi dried fig.
Advice on use
This vinegar is ideal for deglazing white meats, foie gras or liver. It’s also delicious on prime rib or parmesan cheese. You can even drizzle it over strawberry salads or ice cream.
Discover our recipe : Panna cotta with A l’Olivier balsamic vinegar of Modena, fruit salad and A l’Olivier extra virgin olive oil
COMPOSITION
Aceto Balsamico di Modena IGP – 6% acidity.
Ingredients: wine vinegar, cooked grape must. Contains sulphites.
Nutritional values 100 ml - Energy:
518 kJ / 121 kcal - Fat: 0,1 g - of which saturates: 0 g - Carbohydrate: 25 g - of which sugars: 25 g - Fibre: 0 g - Protein: 0 g - Salt: 0 g.
verified reviews(2)
Anonymous customer published the 26/09/2024 following an order made on 27/08/2024
toujours exellent
Chantal D. published the 17/08/2024 following an order made on 24/07/2024
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