


Tonka bean & lavender aromatic olive oil
A gourmet recipe which will give a wide range of sweets and pastries an unexpected twist
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Description
An essential for anyone wanting to give there desserts a new lease of life: notes of makrut lime, lemongrass, rose and eucalyptus blend perfectly with the caramelised flavour of Madagascan Bourbon vanilla.
To learn more about the use of olive oils in your desserts, discover our article: Which aromatic olive oils are best for light desserts?
Advice on use
Incorporated into a cake batter or added as a finishing touch, this olive oil is a great addition to all kinds of desserts, from traditional to modern.
Bring some extra flavour to a bowl of strawberries or a fruit salad with a drizzle of our vanilla & combava olive oil. Add an exotic touch to your madeleines and yoghurt cakes.
Discover our recipes: French financiers with A l’Olivier vanilla & makrut lime olive oil
COMPOSITION
CULINARY PREPARATION MADE FROM EXTRA VIRGIN OLIVE OIL 89.1%, VANILLA AND MAKRUT LIME
Ingredients: vanilla and makrut lime and lemon infused extra virgin olive oil (extra virgin olive oil 89.1%, lemon,
makrut lime 1.2%, vanilla 1%), rapeseed oil.
Store in a cool dark place.
Nutritional values 100 ml :
Energy: 3428 kJ / 819 kcal - Fat: 91 g - of which saturates: 13 g - Carbohydrate: 0 g - of which sugars: 0 g - Protein: 0 g - Salt: 0 g.