Virgin walnut oil

This oil is made in our mill in Poitou according to a traditional process dating back to 1850

€18.39

SECURED PAYMENT

Visa - Mastercard - AMEX - Maestro - Credit Card

DELIVERY

to over 150 countries worldwide

DELIVERY TIME

departure from our warehouses in France within 3 to 5 working days

Description

We’ve been producing traditional virgin walnut oil using French produce since 1850. Its balanced, slightly toasted flavour and nutritional qualities make it a great addition to any deliciously healthy meal.

Advice on use

When used as a garnish, our walnut oil is the perfect accompaniment to gourmet duck or chicory salads with walnut and Roquefort cheese. It also tastes great in bread and nut-based cake recipes.

COMPOSITION

Virgin walnut oil

Perfect for dressings or as a finish to a dish. Store in a cool dark place. Once opened, keep in the refrigerator.

Nutritional values 100 ml - Energy: 3392 kJ / 825 kcal - Fat: 92 g - of which saturates: 8,3 g - Carbohydrate: 0 g - of which sugars: 0 g - Fibre: 0 g - Protein: 0 g - Salt: 0 g.

The extra touch

Handmade produce

The walnut kernels are crushed, lightly toasted and then pressed using hydraulic presses dating back to 1920.
A product of France

Our walnut kernels are produced in France.
Nutritional qualities

Walnut oil is rich in Omega 3 fatty acids, which are essential for the body.
A perfectly balanced flavour

Thanks to our milling expertise, we achieve a subtle balance between the toasted flavour and characteristic taste of walnut.