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virgin walnut oil
  • virgin walnut oil
  • virgin walnut oil
  • virgin walnut oil

Virgin walnut oil

This oil is made in our mill in Poitou according to a traditional process dating back to 1850



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to over 150 countries worldwide


departure from our warehouses in France within 3 to 5 working days


We’ve been producing traditional virgin walnut oil using French produce since 1850. Its balanced, slightly toasted flavour and nutritional qualities make it a great addition to any deliciously healthy meal.

Advice on use

When used as a garnish, our walnut oil is the perfect accompaniment to gourmet duck or chicory salads with walnut and Roquefort cheese. It also tastes great in bread and nut-based cake recipes.


Virgin walnut oil

Perfect for dressings or as a finish to a dish. Store in a cool dark place. Once opened, keep in the refrigerator.

Nutritional values 100 ml - Energy: 3392 kJ / 825 kcal - Fat: 92 g - of which saturates: 8,3 g - Carbohydrate: 0 g - of which sugars: 0 g - Fibre: 0 g - Protein: 0 g - Salt: 0 g.

The extra touch

  • A l'Olivier

    Handmade produce

    The walnut kernels are crushed, lightly toasted and then pressed using hydraulic presses dating back to 1920.

  • A l'Olivier

    A product of France

    Our walnut kernels are produced in France.

  • A l'Olivier

    Nutritional qualities

    Walnut oil is rich in Omega 3 fatty acids, which are essential for the body.

  • A l'Olivier

    A perfectly balanced flavour

    Thanks to our milling expertise, we achieve a subtle balance between the toasted flavour and characteristic taste of walnut.

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