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PDO Nyons extra virgin olive oil

A single varietal olive oil obtained from the Tanche olive, the signature variety of Nyons

250ml

€16.60

Tax included

Out-of-Stock

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DELIVERY

to over 150 countries worldwide

DELIVERY TIME

departure from our warehouses in France within 3 to 5 working days

Description

Fall in love with our PDO Nyons olive oil. A speciality from the French region of Drome, the Tanche is a hardy variety of olive tree capable of resisting frost, and this strength gives it this very special taste. An exceptional ripe fruitiness with a hint of sweetness and notes of almond, hazelnut, pear and sometimes even lavender.

Advice on use

This oil is ideal on baked fish, vegetable tagliatelle, mashed potatoes or drizzled over cheese.

COMPOSITION

Extra virgin olive oil Nyons PDO

Premium olive oil, obtained directly from olives and solely by mechanical means.

Store in a cool dark place. Nutritional values 100 ml - Energy: 3428 kJ / 819 kcal - Fat: 91 g - of which saturates: 13 g - Carbohydrate: 0 g - of which sugars: 0 g - Fibre: 0 g - Protein: 0 g - Salt: 0 g.

verified reviews(2)

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5 /5

Based on 2 customer reviews

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Anonymous customer published the 18/10/2024 following an order made on 25/09/2024

5/5

Super

Amy B. published the 03/08/2024 following an order made on 05/07/2024

5/5

j'aime bien ces petites boites que je trouvais aussi en Suisse sur les tables de certains restaurants !

The extra touch

A product of France

Thanks to the exceptional amount of sunshine hours and calm mountain climate, this olive thrives in the Nyons region.
An age-old tradition

Nyons olives have been grown with love for over 2000 years in the Provençal Baronnies, located between Provence and the southern Alps.
Protected Designation of Origin

The PDO is applicable throughout the European Union and the United Kingdom and protects the name of any product which is produced, processed and prepared in a given geographical area using recognised know-how.
An iconic variety

Resistant to both cold and drought, the Tanche is the typical variety of olive grown in Nyons and the Baronnies provençal.