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YUZU & MANDARIN VINEGAR

A symphony of exotic flavours for your everyday dishes

200ml

€15.50

Tax included

(€/77.50L)

Out-of-Stock

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DELIVERY

to over 150 countries worldwide

DELIVERY TIME

departure from our warehouses in France within 3 to 5 working days

Description

A marriage of the delicate flavours of mandarin orange and the intense, tangy notes of yuzu. The result is a vibrant condiment with floral notes and a hint of bitterness on the finish to enhance all your culinary creations.

Advice on use

Ideal for tuna tartare, salmon carpaccio or a surprising vinaigrette.

This vinegar can also be used on your desserts: vanilla ice cream, panna cotta, mandarin crème brulée or in cocktails and mocktails.

COMPOSITION

culinary preparation made with on vinegar, mandarin and yuzu puree and juice.
Ingredients: vinegar 43%, citrus juice and puree (mandarin 13.2%, grapefruit, orange, yuzu 7%), sugar, thickener: pectin.

Shake well before use. Once opened, store in a refrigerator.

Nutritional values 100 ml - Energy: 96 kcal / 402 kJ - Fat: 0.5 g - of which saturates: 0.1 g - Carbohydrate: 23 g - of which sugars: 22 g - Fibre: 0 g - Protein: 0.5 g - Salt: 0.03 g.

verified reviews(4)

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5 /5

Based on 4 customer reviews

Sort reviews by :

Anonymous customer published the 10/12/2023 following an order made on 19/11/2023

5/5

Agréable et délicat

Monique A. published the 08/12/2023 following an order made on 11/11/2023

5/5

original

Jacques Jean C. published the 01/12/2023 following an order made on 25/10/2023

5/5

Se marie parfaitement avec une salade ! Apporte une touche de fraîcheur.

Nicole P. published the 24/11/2023 following an order made on 03/11/2023

5/5

Belle association avec carpacio de St Jacques Pour offrir

The extra touch

Intense flavour

Our yuzu & mandarin vinegar is distinguished by its intensity and floral notes.
Excellence

Our unique expertise is reflected in our blending and maturation processes.
No flavourings or preservatives

We don’t use any artificial colourings, flavourings or preservatives in this delicious recipe. The colour of our vinegar is obtained from the raspberry purée.
The art of food presentation

With just a few drops or a little drizzle, you can create a dish that looks as good as it tastes.