Vinegar & mango

A delicious vinegar that will reinvent your recipes.

200ml

€14.12

(€/73.43L)

SECURED PAYMENT

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DELIVERY

to over 150 countries worldwide

DELIVERY TIME

departure from our warehouses in France within 3 to 5 working days

Description

A sweet, creamy vinegar made from mango purée and vinegar. Its smooth, sweet flavour is accompanied by a slight acidity that really lifts the flavour of the mango. This vinegar tastes great on both sweet and savoury dishes. With its perfect balance of floral and fruity notes, it’s sure to wake up your taste buds.

Advice on use

This vinegar pairs well with duck breast or caramelised pork. It also tastes great with desserts like mango and coconut verrine

COMPOSITION

Vinegar with mango puree
Ingredients: vinegar 43%, mango puree 36% sugar, thickener: pectin.
Shake well before use. Once opened, store in a refrigerator.

Nutritional values 100 ml - Energy:
490 kJ / 117 kcal - Fat: 0 g - of which saturates: 0 g - Carbohydrate: 29 g - of which sugars: 26 g - Fibre: 0 g - Protein: 0 g - Salt: 0.03 g.

verified reviews(19)

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5 /5

Based on 19 customer reviews

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Primevère C. published the 29/03/2025 following an order made on 07/03/2025

5/5

Produit déjà connu, idéal pour les salades comme certaines viandes

Marialuisa D. published the 08/02/2025 following an order made on 20/01/2025

5/5

céleste

Annie D. published the 30/01/2025 following an order made on 12/01/2025

5/5

Vinaigre excellent, original sur une salade ou des crudités, tres parfumé pour qui aime le melange salé-sucré

Olivia A. published the 22/12/2024 following an order made on 04/12/2024

5/5

Bonne prise en main et goût excellent

Anonymous customer published the 09/11/2024 following an order made on 22/10/2024

5/5

Excellent 🤤

The extra touch

Intense flavour

Our mango vinegar stands out for its intense, fruity notes.
Excellence

Our unique expertise is reflected in our blending and maturation processes.
No flavourings or preservatives

We don’t use any artificial colourings, flavourings or preservatives in this delicious recipe. The colour of our vinegar is obtained from the fruit purée—no colouring needed!
The art of food presentation

With just a few drops or a little drizzle, you can create a dish that looks as good as it tastes.