Vinegar & Fig

Give your dishes a little taste of summer

200ml

€15.50

Tax included

(€/77.50L)

SECURED PAYMENT

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DELIVERY

to over 150 countries worldwide

DELIVERY TIME

departure from our warehouses in France within 3 to 5 working days

Description

Dare to spice up your recipes with our aromatic fig vinegar. The sweetness of the fig will gently awaken your culinary creativity.

Advice on use

This vinegar is great for deglazing white meats, foie gras or mixed in with the cooking juice of roasted figs. It’s also perfect for seasoning typical salads (mesclun, rocket, lamb’s lettuce) with duck breast, fresh figs, parmesan shavings and a dash of olive oil.

COMPOSITION

Vinegar with fig puree

Ingredients: vinegar 43%, fig puree 36%, sugar, thickener: pectin.

Shake well before use. Once opened, store in a refrigerator. Nutritional values 100 ml - Energy: 477 kJ / 114 kcal - Fat: 0 g - of which saturates: 0 g - Carbohydrate: 28 g - of which sugars: 26 g - Fibre: 0 g - Protein: 0 g - Salt: 0.02 g.

verified reviews(4)

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5 /5

Based on 4 customer reviews

Sort reviews by :

Olaf S. published the 29/03/2024 following an order made on 06/03/2024

5/5

Sehr guter Geschmack.

Anonymous customer published the 26/12/2023 following an order made on 02/12/2023

5/5

Je n’assaisonne mes salade qu’avec ce vinaigre fabuleux

YVES D. published the 07/10/2023 following an order made on 19/09/2023

5/5

Toujours aussi bon

Ines C. published the 16/06/2023 following an order made on 15/05/2023

5/5

Excellent dans les salades

The extra touch

Intense flavour

Our fig vinegar stands out for its intense, fruity notes.
Excellence

Our unique expertise is reflected in our blending and maturation processes.
No flavourings or preservatives

We don’t use any artificial colourings, flavourings or preservatives in this delicious recipe. The colour of our vinegar is obtained from the fruit purée—no colouring needed!
The art of food presentation

With just a few drops or a little drizzle, you can create a dish that looks as good as it tastes.