


Black balsamic cream
Its soft, creamy texture is ideal for garnishing plates and binding sauces
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Description
Try our organic PGI balsamic vinegar of Modena: a high-quality product with a beautifully sweet flavour, ideal for deglazing meat or dressing salads.
Advice on use
This organic vinegar is ideal for cooking chicken skewers with nectarines or tuna steak with herbs. It can also be used to season pan-fried sea bass, leek fondue tart and white or red meat. It’s also great on desserts like an apple or pear tarte tatin.
COMPOSITION
Balsamic vinegar of Modena – 6% acidity Ingredients: wine vinegar, cooked grape must. Contains sulphites. Nutritional values 100 ml - Energy: 518 kJ / 121 kcal - Fat: 0,1 g - of which saturates: 0 g - Carbohydrate: 25 g - of which sugars: 25 g - Fibre: 0 g - Protein: 0 g - Salt: 0 g..