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pgi balsamic vinegar of modena - organic
  • pgi balsamic vinegar of modena - organic
  • pgi balsamic vinegar of modena - organic

PGI Balsamic Vinegar of Modena - Organic

This organic vinegar is a real cooking essential.




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departure from our warehouses in France within 3 to 5 working days


Try our organic PGI balsamic vinegar of Modena: a high-quality product with a beautifully sweet flavour, ideal for deglazing meat or dressing salads.

Advice on use

This organic vinegar is ideal for cooking chicken skewers with nectarines or tuna steak with herbs. It can also be used to season pan-fried sea bass, leek fondue tart and white or red meat. It’s also great on desserts like an apple or pear tarte tatin.


Balsamic vinegar of Modena – 6% acidity Ingredients: wine vinegar, cooked grape must. Contains sulphites. Nutritional values 100 ml - Energy: 518 kJ / 121 kcal - Fat: 0,1 g - of which saturates: 0 g - Carbohydrate: 25 g - of which sugars: 25 g - Fibre: 0 g - Protein: 0 g - Salt: 0 g..

The extra touch

  • A l'Olivier

    An incredible land

    The city of Modena lies at the very centre of Italian gastronomy, and became the birthplace of traditional balsamic vinegar in 1598.

  • A l'Olivier

    Richness of character

    True to the tradition of Modena, our Balsamic vinegar is made of cooked grape must, giving it complex aromas.

  • A l'Olivier

    Protected geographical indication

    The PGI identifies an agricultural product, raw or processed, whose quality, reputation or other characteristics are linked to its geographical origin.

  • A l'Olivier


    Unlike many balsamic vinegars on the market, ours don’t contain any additives.

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