The well-known lemon from Nice infused into olive oil: a must-have!
Basil aromatic olive oil
The perfect balance between the silkiness of the olive oil and the freshness of the basil
A sweet, herby olive oil delicately infused with basil picked when leaves are at their juiciest. These two flavours are a perfect match made in heaven and taste great in lots of recipes.
Want to know more about basil? Discover our article: The magical properties and benefits of basil
Advice on use
The intense flavour of freshly picked basil is ideal for seasoning a tomato and mozzarella salad, goat’s cheese, pan-fried red mullet or in a gazpacho. This delicious oil is a simple way to give your pasta dishes a taste of Italy. A few drops in a bowl of strawberries or on vanilla ice cream will give these desserts a new lease of life.
Our basil oil goes well with balsamic vinegar of Modena, sherry vinegar or pepper and Espelette chilli vinegar.
Discover our recipes: Roasted carrots in yogurt with A l’Oliver aromatic basil olive oil
CULINARY PREPARATION MADE FROM EXTRA VIRGIN OLIVE OIL 99% AND BASIL EXTRACT
Ingredients: extra virgin olive oil 99%, basil extract* 1%
*(85 g of basil are needed to flavour 1 L of olive oil).
Store in a cool dark place.
Nutritional values 100 ml - Energy:
3428 kJ / 819 kcal - Fat:91 g - of which saturates: 13 g - Carbohydrate: 0 g - of which sugars:0 g - Protein: 0 g - Salt: 0 g.
The extra touch
A taste sensation
The intense, fresh taste of basil offers this olive oil a deliciously herbaceous flavour.
Healthy and wholesome
Olive oil contains Omega 9 monounsaturated fatty acids, which are essential for the body.
Easy to use
A drizzle of olive oil is all you need to give your dishes the perfect finishing touch.
Our olive oil has a short list of ingredients, with no additives or artificial flavours
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