Black balsamic cream
Its soft, creamy texture is ideal for garnishing plates and binding sauces
Visa - Mastercard - AMEX - Maestro - Credit Card
to over 150 countries worldwide
departure from our warehouses in France within 3 to 5 working days
Description
A surprising condiment made from a subtle pairing of vinegar and raspberry purée. The perfect balance between acidity and sweetness, with a touch of freshness and woody notes.
Advice on use
This vinegar is ideal for making a fruity dressing to season red cabbage, beet salad or mixed gizzard salad.
It’s also great for deglazing meat, creating mouth-watering sauces, or giving that special something to some fresh goat’s cheese or a bowl of figs and vanilla ice cream after a meal.
Discover our recipes: Duck breast with A l'Olivier raspberry vinegar
COMPOSITION
Vinegar with raspberry puree
Ingredients: vinegar 43%, raspberry puree 36%, sugar, thickener: pectin.
Shake well before use. Once opened, store in a refrigerator.
Nutritional values 100 ml - Energy: 498 kJ / 119 kcal - Fat: 0 g - of which saturates: 0 g - Carbohydrate: 29 g - of which sugars: 27 g - Fibre: 0 g - Protein: 0 g - Salt: 0.03 g.
verified reviews(18)
Anonymous customer published the 09/11/2024 following an order made on 22/10/2024
À découvrir 😋
Anonymous customer published the 26/09/2024 following an order made on 27/08/2024
très bien
Christiane R. published the 23/08/2024 following an order made on 04/08/2024
Excellent !
Jean-Claude B. published the 04/08/2024 following an order made on 17/07/2024
excellent
Amelie B. published the 28/06/2024 following an order made on 27/05/2024
Parfait