A deliciously fresh dressing that will give your salads a new lease of life.
Truffle flavour balsamic vinegar
A must-have for every great recipe.
A delicate vinegar, enhanced with beautiful truffle aromas. It adds elegant and sophisticated flavours to any dish.
Advice on use
This vinegar is great for deglazing pan-fried foie gras, veal ribs or duck breast.
It can also be used in a dressing for salads which contain foie gras, gizzard confit, poultry liver or young shoots with fleur de sel and freshly ground pepper.
Balsamic vinegar of Modena with black truffle juice.
Ingredients: balsamic vinegar of Modena (wine vinegar, cooked grape must, sulphites), truffle juice (tuber melanoporum & tuber brumale, salt) 3%, natural flavourings.
Average nutritional values per 100 ml – Energy:
518 kJ kJ / 121 kcal - Fat: 0.1 g - of which saturated fatty acids: 0 g - Carbohydrate: 25 g - of which sugars: 25 g – Protein: 0.5 g, Salt: 0.1 g
The extra touch
The real taste of truffle
Made from truffle juice, our vinegar will take your taste buds on a real culinary journey.
An incredible land
The city of Modena lies at the very centre of Italian gastronomy, and became the birthplace of traditional balsamic vinegar in 159T8.
Rich in character
True to the tradition of Modena, our balsamic vinegar is made from cooked grapes, giving it a complex flavour.
Unlike many balsamic vinegars on the market, ours don’t contain any additives.