An iconic olive variety that will bring a pop of flavour to all your meals and appetisers.
Taste of Summer - set of Provençal condiments
A selection of Provençal flavours for the perfect aperitif
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This set makes the perfect addition to your kitchen or gift to a loved one. It contains 4 Provençal specialities:
- black olive tapenade,
- green olive tapenade,
- aubergine caviar,
- and artichoke delight with truffle.
Advice on use
Spread our black or green olive tapenades on bread for the perfect aperitif. This delicious condiment also adds a pop of flavour to pies, steamed vegetables and fish.
A delicious addition to a canapé, aubergine caviar adds extra flavour to pies and steamed vegetables.
Our truffle flavoured artichoke delight tastes great on toast and makes a great condiment to serve alongside steamed vegetables.
1. Seasoned black olive paste
Ingredients: black olives 82% (black olives pulp (black olives, salt), black olives), capers 6% (capers, water, vinegar, salt), extra virgin olive oil, wine vinegar (sulphites), anchovy cream 2.6% (salted anchovies (Engraulis encrasicolus-anchoita), olive oil, wine vinegar, salt, spices), garlic, pepper.
Nutritional values 100g - Energy: 939 kJ / 228 kcal - Fats: 22 g - of which saturates: 3.1 g - Carbohydrates: 2.3 g - of which sugars: 1.4 g - Proteins: 2.3 g - Salt: 3.3 g.
2. Seasoned aubergine paste
Ingredients: grilled aubergine 62.6% (with antioxidant: citric acid), vegetal oils (sunflower oil, extra virgin olive oil), black olives pulp (black olives, salt), garlic, salt, concentrated lemon juice, pepper.
Nutritional values 100g - Energy: 1216 kJ / 295 kcal - Fats / Fett: 30 g - dont acides gras saturés: 3.6 g -Carbohydrates: 3.4 g - of which sugars: 3.4 g - Proteins: 1.6 g - Salt: 0.6 g.
3. Artichoke truffle 1.5% cream with natural flavours
Ingredients: artichoke63%, water, sunflower oil, black winter truffle (Tuber brumale, Tuber melanosporum) 1.6%, extra virgin olive oil, black winter truffle cooking juice 0.1%, lemon juice, salt, natural flavours, garlic, chives, modified starch, white pepper.
Nutritional values 100g - Energy: 351 kJ / 85 kcal - Fats: 6.6 g - of which saturates: 0.8 g - Carbohydrates: 2.5 g - of which sugars: 0 g - Proteins: 1.5 g - Salt: 1.3 g.
4. Seasoned green olive paste
Ingredients: green olives 82% (green olives, water, salt), capers 6% (capers, water, wine vinegar, salt), extra virgin olive oil, wine vinegar (sulphites), anchovy cream 2,6% (salted anchovies (Engraulis encrasicolus-anchoita), olive oil, wine vinegar, salt, spices), garlic, pepper.
Nutritional values 100g - Energy: 1015 kJ / 247 kcal - Fats: 26 g - of which saturates: 4.0 g - Carbohydrates : 0.5g - of which sugars: 0.5g - Proteins: 1.5 g - Salt: 3.6 g.
Made in a factory using: celery, crustaceans, eggs, milk, molluscs, mustard, nuts and sesame.
Once opened, keep in the refrigerator and use within 8 days.
Notice for Seasoned aubergine paste and Artichoke truffle 1.5% cream with natural flavours :
Following the crisis in Ukraine, we were forced to replace sunflower oil with rapeseed oil in this reference. For the concerned batches, you will find “DEROG” mentioned on the Best before date zone. For more details visit the Directorate-General for Competition, Consumer Affairs and Prevention of Fraud (DGCCRF) website.
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