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green olives “picholines de provence”
  • green olives “picholines de provence”
  • green olives “picholines de provence”

Green olives “Picholines de Provence”

Very popular in Provence and Languedoc in southern France, the Picholine olive makes a great appetiser.




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The Picholine olive is a particularly well-known olive variety from Provence and Languedoc. It’s known for its firm flesh, elongated shape and great taste. The Picholine olive is one of the most common varieties in France. They make a great appetiser and taste great in sauces that accompany meat.

Advice on use

These olives make the perfect appetiser, and are also part of many Mediterranean dishes.


Olives Picholines de Provence.

Ingredients: Picholines olives, water, salt, sunflower oil, acidifier: lactic acid.

Once opened, store in the refrigerator.

Nutritional values 100 g - Energy: 795 kJ / 193 kcal - Fat: 17.2 g - of which saturates: 2.6 g - Carbohydrate: 6 g - of which sugars: 0.5 g - Fibre: 4.3 g - Protein: 1.3 g - Salt: 2.5 g.

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