The essential gift set - Provençal condiment set

You can spread them on bread, use them as a dip for vegetables and, for the most inventive among you, you can even incorporate them into your cooked dishes

1. Seasoned black olive paste
Ingredients: black olives 82% (black olives pulp (black olives, salt), black olives), capers 6% (capers, water, vinegar, salt), extra virgin olive oil, wine vinegar (sulphites), anchovy cream 2.6% (salted anchovies (Engraulis encrasicolus-anchoita), olive oil, wine vinegar, salt, spices), garlic, pepper.

Nutritional values 100g - Energy: 939 kJ / 228 kcal - Fats: 22 g - of which saturates: 3.1 g - Carbohydrates: 2.3 g - of which sugars: 1.4 g - Proteins: 2.3 g - Salt: 3.3 g.

2. Seasoned aubergine paste
Ingredients: grilled aubergine 62.6% (with antioxidant: citric acid), vegetal oils (sunflower oil, extra virgin olive oil), black olives pulp (black olives, salt), garlic, salt, concentrated lemon juice, pepper.

Nutritional values 100g - Energy: 1216 kJ / 295 kcal - Fats / Fett: 30 g - dont acides gras saturés: 3.6 g -Carbohydrates: 3.4 g - of which sugars: 3.4 g - Proteins: 1.6 g - Salt: 0.6 g.

3. Artichoke truffle 1.5% cream with natural flavours
Ingredients: artichoke63%, water, sunflower oil, black winter truffle (Tuber brumale, Tuber melanosporum) 1.6%, extra virgin olive oil, black winter truffle cooking juice 0.1%, lemon juice, salt, natural flavours, garlic, chives, modified starch, white pepper.

Nutritional values 100g - Energy: 351 kJ / 85 kcal - Fats: 6.6 g - of which saturates: 0.8 g - Carbohydrates: 2.5 g - of which sugars: 0 g - Proteins: 1.5 g - Salt: 1.3 g.

4. Seasoned anchovy paste
Ingredients: anchovy cream 38.7% (salted anchovies (Engraulis encrasicolus-anchoita), sunflower oil, wine vinegar, salt, spices), vegetal oils (sunflower oil, extra virgin olive oil), water, capers (capers, water, wine vinegar, salt), wine vinegar (sulphites), garlic, concentrated lemon juice, pepper.

Nutritional values 100g - Energy:  1857 kJ / 451 kcal - Fats: 46 g - of which saturates: 6.4 g - Carbohydrates: < 0.5 g - of which sugars: < 0.5 g - Proteins: 7.2 g - Salt: 5.5 g.

Made in a factory using: celery, crustaceans, eggs, milk, molluscs, mustard, nuts and sesame.
Once opened, keep in the refrigerator and use within 8 days.

Notice for Seasoned aubergine paste, Artichoke truffle 1.5% cream with natural flavours and Seasoned anchovy paste :
Following the crisis in Ukraine, we were forced to replace sunflower oil with rapeseed oil in this reference. For the concerned batches, you will find “DEROG” mentioned on the Best before date zone. For more details visit the Directorate-General for Competition, Consumer Affairs and Prevention of Fraud (DGCCRF) website.