Anchovy purée

Our anchovy purée tastes great on bread, and it also makes a delicious dip for vegetables.

Seasoned anchovy paste
Ingredients: anchovy cream 38.7% (salted anchovies (Engraulis encrasicolus-anchoita), sunflower oil, wine vinegar, salt, spices), vegetal oils (sunflower oil, extra virgin olive oil), water, capers (capers, water, wine vinegar, salt), wine vinegar (sulphites), garlic, concentrated lemon juice, pepper. Made in a factory using: celery, crustaceans, eggs, nuts, milk, molluscs, mustard and sesame.

Once opened, keep in the refrigerator and use within 8 days.

Energy / 100 g: 1857 kJ / 451 kcal - Nutritional values / 100 g - Fats: 46 g - of which saturates: 6.4 g - Carbohydrates: < 0.5 g - of which sugars: < 0.5 g - Proteins: 7.2 g - Salt: 5.5 g.

Following the crisis in Ukraine, we were forced to replace sunflower oil with rapeseed oil in this reference. For the concerned batches, you will find “DEROG” mentioned on the Best before date zone. For more details visit the Directorate-General for Competition, Consumer Affairs and Prevention of Fraud (DGCCRF) website.