Anchovy cream
Just one taste will transport you to southern France.
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departure from our warehouses in France within 3 to 5 working days
Description
Anchovy purée is a delicious condiment typical of Provence. It tastes great on toast and can even be used in dressings.
Advice on use
Our anchovy purée tastes great on bread, and it also makes a delicious dip for vegetables.
COMPOSITION
Anchovy-based preparation
Ingredients: anchovy cream 43% (salted anchovies 82% (Engraulis encrasicolus-anchoita), sunflower oil, wine vinegar, salt, spices), vegetal oils (sunflower oil, extra virgin olive oil), water, capers (capers, water, wine vinegar, salt), wine vinegar (sulphites), garlic, concentrated lemon juice, pepper.
Made in a factory using: crustaceans, eggs, nuts, milk, molluscs, mustard and sesame.
Once opened, keep in the refrigerator and use within 8 days.
Energy / 100 g: 1807 kJ / 438 kcal - Nutritional values / 100 g - Fats: 44 g - of which saturates: 5.6 g - Carbohydrates: 1.6 g - of which sugars: 0.6 g - Proteins: 7.8 g - Salt: 6.4 g.