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These Provençal flavours will brighten up your kitchen

This extra virgin olive oil has been chosen for its delicate, herbaceous profile. Garlic and thyme are behind this olive oil’s delicious character. Both flavours come together in perfect harmony. Your taste buds will be enveloped in the subtle, slightly sweet taste of garlic, more aromatic than it is pungent. The intense floral flavour of thyme gives the olive oil a beautiful freshness.

To learn more about aromatic oils, discover our article : How are infused oils made?

 To learn more about thyme, discover our article: The benefits of thyme: everything you need to know

An iconic herb blend synonymous with summer

This olive oil will transport you to Provence. Notes of thyme, oregano and rosemary lend this olive oil a delicious freshness.

To learn more about aromatic oils, discover our article : How are infused oils made?

The perfect balance between the silkiness of the olive oil and the freshness of the basil

A sweet, herby olive oil delicately infused with basil picked when leaves are at their juiciest. These two flavours are a perfect match made in heaven and taste great in lots of recipes.

Want to know more about basil? Discover our article: The magical properties and benefits of basil

The perfect pairing for any exotic dish!

Taste our amazing lemon and ginger extra virgin olive oil. You won’t be able to get enough of its taste, combining the freshness of lemon with the spicy ginger. The result? A fresh and intense flavour. 

To learn more about aromatic oils, discover our article : How are infused oils made?

The well-known lemon from Nice infused into olive oil: a must-have!

Try our aromatic lemon from Nice olive oil. Fall in love with its slightly bitter and deliciously fruity flavour. It’s guaranteed to transport you to Provence. 

To learn more about aromatic oils, discover our article : How are infused oils made?

The power of the Espelette chilli and the smoothness of the olive oil is a match made in heaven.

The unique and intense Basque Espelette chilli combined with the slightly fruity taste of our extra virgin olive oil is an essential for perfectly seasoned recipes. 

Just a few drops of this delicious olive oil is enough to take your recipes to a whole new level.

The flavour of mushroom and truffle, infused into an extra virgin olive oil and enhanced with a truffle aroma. This combination is a fine blend of gourmet goodness. It tastes great with any autumnal recipe due to its earthy notes.

Olive oil infused with the flavour of white truffle, a rare and much-loved treasure

The taste of truffle, with its subtle notes of garlic, infused into extra virgin olive oil and enhanced with truffle aroma: a delicate and delicious combination that every food lover will enjoy. It tastes great with any autumnal recipe due to its earthy notes.

An exceptional olive oil for unforgettable recipes

Our black truffle flavour olive oil is made by infusing real pieces black truffle “Tuber Melanosporum” and truffle aroma into our extra virgin olive oil. The combination of these two raw ingredients creates a subtly flavoured olive oil. Its fine, delicate flavour remains faithful to the taste of fresh black truffle.

To learn more about the truffle, discover our article: The history and origin of truffles

A premium olive oil for discerning palates.

Experience luxury olive oil with our olive oil from France. The olive oil profile we’re looking for is a medium fruity green with notes of green apple and artichoke. A touch of bitterness and a slight pungency complete this olive oil.

A single varietal olive oil obtained from the Tanche olive, the signature variety of Nyons 

Fall in love with our PDO Nyons olive oil. A speciality from the French region of Drome, the Tanche is a hardy variety of olive tree capable of resisting frost, and this strength gives it this very special taste. An exceptional ripe fruitiness with a hint of sweetness and notes of almond, hazelnut, pear and sometimes even lavender.