THE EXQUISITE

Our aromatic lemon from Nice olive oil is ideal for adding a fresh flavour to all kinds of gourmet salads (Caesar, tabbouleh, crudités). It also makes an excellent fish marinade, though it also complements dishes such as lemon chicken, tagine and baked fish. It even tastes great with baked goods!

Use the raspberry vinegar to season red cabbage, beet salad or gizzard confit. It’s also great for deglazing meat, creating mouth-watering sauces, or giving that special something to some fresh goat’s cheese or a bowl of figs and vanilla ice cream after a meal.

A spoonful of black olive tapenade will add a touch of sweetness to your dressing!

1- CULINARY PREPARATION MADE FROM EXTRA VIRGIN OLIVE OIL 99%, LEMON FROM THE NICE REGION EXTRACT AND LEMON ESSENTIAL OIL - 250ML
Ingredients: extra virgin olive oil, lemon infused olive oil (extra virgin olive oil, lemon from the Nice region 2.5%), lemon essential oil 0.2%.

Nutritional values for 100 ml :
Energy: 3428 kJ / 819 kcal - Fat: 91 g - of which saturates: 13 g - Carbohydrate: 0 g - of which sugars: 0 g - Protein: 0 g - Salt: 0 g.

2- VINEGAR WITH RASPBERRY PUREE - 50ML
Ingredients: vinegar 43%, raspberry puree 36%, sugar, thickener: pectin.

Nutritional values for 100 ml :
Energy: 498 kJ / 119 kcal - Fat: 0 g - of which saturates: 0 g - Carbohydrate: 29 g - of which sugars: 27 g - Fibre: 0 g - Protein: 0 g - Salt: 0.03 g.

3- SEASONED BLACK OLIVE PASTE - 100G
Ingredients: black olives 82% [origin: EU /non EU] (black olives pulp (black olives, salt), black olives), capers 6% (capers, water, vinegar, salt), extra virgin olive oil, wine vinegar (sulphites), anchovy cream 2.6% (salted anchovies 82% (Engraulis encrasicolus-anchoita), olive oil, wine vinegar, salt, spices), garlic, pepper. Made in a factory using: celery, crustaceans, eggs, milk, molluscs, mustard, nuts and sesame.

Nutritional values for 100 ml :
Energy: 939 kJ / 228 kcal - Fats: 22 g - of which saturates: 3.1 g - Carbohydrates: 2.3 g - of which sugars: 1.4 g - Proteins: 2.3 g - Salt: 3.3 g.

OLIVE OIL : Store in a cool dark place. 
VINEGAR : Shake well before use. Once opened, store in a refrigerator.
PASTE : Once opened, keep in the refrigerator and use within 8 days.