Sensations olive oil gift set

This Espelette chilli oil is the best accompaniment to any Basque dish: piperade, veal stew, chicken casserole.

The vintage extra virgin olive oil from France, made from olives grown in Provençal orchards, has a unique taste and is perfect for international dishes as well as traditional French cuisine.

The intense flavour of freshly picked basil is ideal for seasoning a tomato and mozzarella salad, goat’s cheese, pan-fried red mullet or gazpacho. A few drops in a bowl of strawberries or on vanilla ice cream will give these desserts a new lease of life.

1- CULINARY PREPARATION MADE FROM EXTRA VIRGIN OLIVE OIL 99%, SUN DRIED TOMATO AND RED PEPPER EXTRACTS
Ingredients: extra virgin olive oil, red pepper infused olive oil (extra virgin olive oil, red pepper 13.5%), sun-dried tomato infused olive oil (extra virgin olive oil, sun-dried tomato 1.8%).

2- EXTRA VIRGIN OLIVE FROM FRANCE
Origin: France-N°0669N/0 2021.
Premium olive oil, obtained directly from olives
and solely by mechanical means. 

3- CULINARY PREPARATION MADE FROM EXTRA VIRGIN
OLIVE OIL 92% AND BASIL EXTRACT
Ingredients: extra virgin olive oil 70%, basil infused olive oil (extra virgin olive oil 22%, basil 8%).

Store in a cool dark place.

Nutritional values for 100 ml :
Energy*: 3428 kJ / 819 kcal - Fat: 91 g - of which saturates: 13 g - Carbohydrate: 0 g - of which sugars: 0 g - Protein: 0 g - Salt: 0 g. 
*The average nutritional values are identical for the three aromatic olive oils.