Our flavoursome oils, vinegars and vinaigrettes make ideal culinary aids. They are instruments of your creativity. The Daily range is there for everyday cooking.
- The Oils
- The Vinegars
- The Vinaigrettes
Plant Macerations
Using an original recipe for capturing flavours, A L’Olivier is developing a range of infused oils which includes fresh plants, mushrooms, fruits and spices. Originating from our soils, these specialities give the extra virgin olive oil added aromatic complexity.
| 250 ml / Pink garlic from Lautrec | 250 ml / Lemon from Menton | ||
| 250 ml / Basil from Drôme | 250 ml / Tomato & Espelette pepper | ||
| 250 ml / Périgord truffle | 250 ml / Provencal herbs |
Plant Macerations
“Mère Goutte” Olive Oils
The term Mère goutte goes back to the 19th century. The term refers to the first drop of oil from the olive paste to fall into the wicker basket, even before the paste has started to be pressed. This first drop, the best according to the connoisseurs, was once sold in this form by our company. Today, the term Mère goutte remains a symbol of the company, indicating an extra virgin olive oil of the highest quality, cold extracted in Provence.
The seal of origin “Olive oil from France” represents a guarantee that our oil is made from olives harvested in France, and extracted in a French mill.
| 250 ml / 500 ml / 1l / Fruity green | 250 ml / Organic fruity green | ||
| 250 ml / the Baux-de-Provence Valley AOP / NOUVEAU | 250 ml / Provence AOC / NOUVEAU |
“Mère Goutte” Olive Oils
Olive Oils of the World
For decades, we have been scouring the Mediterranean basin looking for the best vintages. Discover our selection of world oils from Spain, Portugal, Italy and Greece. The origins of our Extra Virgin Olive Oils are as diverse as the pleasures they give.
| 250 ml / PORTUGAL varieties: Cobrançosa and Arbequina | 250 ml / SPAIN varieties: Hojiblanca | ||
| 250 ml / ITALY varieties: Ogliarola | 250 ml / GREECE varieties: Koroneiki |
Olive Oils of the World
Nut and Seed Oils
A L’Olivier offers a delicious range of nut oils – walnut, hazelnut, almond, argan and seed oils – sesame and rapeseed. Some are made in our mill using traditional artisanal methods whilst others, like the argan and sesame seed oils, are imported.
| 250 ml / Virgin walnut oil – French walnuts | 250 ml / Hazelnut oil – Roasted flavour | ||
| 250 ml /Almond oil – Roasted flavour | 250 ml / Organic virgin Argan oil – Fruits from Morocco | ||
| 250 ml / Organic virgin Sesame seed oil – seeds from Mali | 250 ml / Organic virgin grilled Rapeseed oil – French seeds |
Nut and Seed Oils
Traditional Vinegars
To accompany its vast choice of olive and fruit oils, A L’Olivier takes its vinegars from the traditional wine producing regions: Bordeaux, Champagne, Modena, Sherry… The quality of the wines, the density of the must, the mastering of the fermentation and the art of aging are all factors which we take into account in order to produce the best traditional vinegars.
| 250 ml / Balsamic vinegar from Modena | 250 ml / Bordeaux wine vinegar | ||
| 250 ml / Vinegar from Sherry | 250 ml / Reims wine vinegar | ||
| 250 ml / Cider vinegar from Normandy | 250 ml / White wine and tarragon vinegar | ||
| 250 ml / Red wine and shallots vinegar |
Traditional Vinegars
Fruit Pulp Vinegars
A L’Olivier invites you to discover the freshness of its fruit pulp vinegars, essential nectars for the deglazing, dressing and accompanying all of your dishes. The secret of the A L’Olivier recipe: a slow maturation process which allows for optimal homogenisation.
| 250 ml / Passion fruit | 250 ml / Red pepper with Espelette pepper | ||
| 250 ml / Fig | 250 ml / Raspberry | ||
| 250 ml / Tomato-Basil |
Fruit Pulp Vinegars
Our Emulsions of Oils and Vinegar
In today’s world, we are all aware of the importance of eating more fruit and vegetables and maintaining a more balanced diet. However, we realise that that it’s not always easy to make appetising and healthy meals every day. At A L’Olivier, we have developed some delicious emulsions, pairing our most loved flavoured oils with our tastiest fruit pulp vinegars. Smooth and original, our emulsions are made solely from natural ingredients rich in omega 3. Here are some suggestions to add a quality dressing (with a bit of zest) to your salads, raw and steamed vegetables.
| Tomato / Basil | Raspberry / Hazelnut | ||
| Passion fruit / Ginger | Blackcurrant / Almond | ||
| Fig / Argan | Pepper / Garlic – Rosemary | ||
| Mango / Sesame |
