Vinegar & mango

A delicious vinegar that will reinvent your recipes.

200ml

€14.90

Tax included

(€/77.49L)

SECURED PAYMENT

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DELIVERY

to over 150 countries worldwide

DELIVERY TIME

departure from our warehouses in France within 3 to 5 working days

Description

A sweet, creamy vinegar made from mango purée and vinegar. Its smooth, sweet flavour is accompanied by a slight acidity that really lifts the flavour of the mango. This vinegar tastes great on both sweet and savoury dishes. With its perfect balance of floral and fruity notes, it’s sure to wake up your taste buds.

Advice on use

This vinegar pairs well with duck breast or caramelised pork. It also tastes great with desserts like mango and coconut verrine

COMPOSITION

Vinegar with mango puree
Ingredients: vinegar 43%, mango puree 36% sugar, thickener: pectin.
Shake well before use. Once opened, store in a refrigerator.

Nutritional values 100 ml - Energy:
490 kJ / 117 kcal - Fat: 0 g - of which saturates: 0 g - Carbohydrate: 29 g - of which sugars: 26 g - Fibre: 0 g - Protein: 0 g - Salt: 0.03 g.

verified reviews(14)

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5 /5

Based on 14 customer reviews

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Anonymous customer published the 09/11/2024 following an order made on 22/10/2024

5/5

Excellent 🤤

Anonymous customer published the 13/10/2024 following an order made on 23/09/2024

5/5

I tasted this in Mauritius and ordered right away. It's really nice vinegar!

CHRISTIANE C. published the 23/08/2024 following an order made on 03/08/2024

5/5

Bon rapport qualité prix, je N'ai essayé qu'une seule autre Marque (reçu en cadeau)

Daniel S. published the 21/07/2024 following an order made on 24/06/2024

5/5

Tangy et parfait sur la salade

Amelie B. published the 28/06/2024 following an order made on 27/05/2024

5/5

Parfait

The extra touch

Intense flavour

Our mango vinegar stands out for its intense, fruity notes.
Excellence

Our unique expertise is reflected in our blending and maturation processes.
No flavourings or preservatives

We don’t use any artificial colourings, flavourings or preservatives in this delicious recipe. The colour of our vinegar is obtained from the fruit purée—no colouring needed!
The art of food presentation

With just a few drops or a little drizzle, you can create a dish that looks as good as it tastes.