


Porcini & truffle flavour aromatic olive oil
Just a few drops of this delicious olive oil is enough to take your recipes to a whole...
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Description
The slightly aniseedy freshness of the fennel coupled with the intensity of the pink peppercorns gives this olive oil real finesse. A delicately flavoured olive oil which can be used liberally on all your favourite dishes.
To learn more about aromatic oils, discover our article : How are infused oils made?
Advice on use
For a match made in heaven, drizzle this olive oil over fish: salmon steak, bass carpaccio, fish tartare, prawn tagliatelle or smoked fish risotto. It also adds a deliciously subtle flavour to steamed vegetables and potatoes.
COMPOSITION
CULINARY PREPARATION MADE FROM EXTRA VIRGIN OLIVE OIL 97.8%, BAIES DE SANSHO AND LEMONGRASS ESSENTIAL OIL
Ingredients: extra virgin olive oil 97.8%, baie de Sansho infused olive oil (extra virgin olive oil 1.9%, baie de Sansho 0.1%) lemongrass essential oil 0.2%.
Store in a cool dark place.
Nutritional values for 100 ml :
Energy: 3428 kJ / 819 kcal - Fat: 91 g - of which saturates: 13 g - Carbohydrate: 0 g - of which sugars: 0 g - Protein: 0 g - Salt: 0 g.