Extra virgin olive oil from France - stoneware bottle
A fruity green olive oil from France made from a blend of several varieties of olives,...
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Description
The flavour of mushroom and truffle, infused into an extra virgin olive oil and enhanced with a truffle aroma. This combination is a fine blend of gourmet goodness. It tastes great with any autumnal recipe due to its earthy notes.
Advice on use
This olive oil tastes great on mushroom risotto, duck breast and omelettes. It’ll be a useful addition to your pantry since it’s also delicious in sauces for white meats.
COMPOSITION
CULINARY PREPARATION MADE FROM EXTRA VIRGIN OLIVE OIL 99% PORCINI AND BLACK TRUFFLE EXTRACTS
TUBER MELANOSPORUM AND NATURAL FLAVOURING
Ingredients: extra virgin olive oil, porcini infused olive oil (extra virgin olive oil, porcini 3.2%), black truffle infused olive oil
[extra virgin olive oil, black truffle (tuber melanosporum) 0.2%], natural flavouring 1%.
Store in a cool dark place.
Nutritional values for 100 ml :
Energy: 3428 kJ / 819 kcal - Fat: 91 g - of which saturates: 13 g - Carbohydrate: 0 g - of which sugars: 0 g - Protein: 0 g - Salt: 0 g.
verified reviews(2)
Sophie P. published the 08/11/2023 following an order made on 18/10/2023
juste parfumée comme il faut
Jean-Michel V. published the 24/06/2023 following an order made on 21/09/2022
Très parfumé, idéal avec des pâtes