Very popular in Provence and Languedoc in southern France, the Picholine olive makes a...
Green olive tapenade
A sunny touch for your appetisers
Green olive tapenade has a subtle flavour and a delicately sour aftertaste.
Advice on use
Spread this tapenade on bread for the perfect appetiser. It can also add a beautiful pop of flavour to pies, steamed vegetables and even fish.
Seasoned green olive paste. Ingredients: green olives 82% [Origin : non EU] (green olives, water, salt), capers 6% (capers, water, wine vinegar, salt), extra virgin olive oil, wine vinegar (sulphites), anchovy cream 2,6% (salted anchovies (Engraulis encrasicolus-anchoita), olive oil, wine vinegar, salt, spices), garlic, pepper. Made in a factory using: celery, crustaceans, eggs, milk, molluscs, mustard, nuts and sesame.
Once opened, keep in the refrigerator and use within 8 days.
Energy / 100 g: 1015 kJ / 247 kcal - Nutritional values / 100 g - Fats: 26 g - of which saturates: 4.0 g - Carbohydrate: < 0.5 g - of which sugars: <0.5 g - Proteins: 1.5 g - Salt: 3.6 g.
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