Taste of Summer - set of Provençal condiments

Spread our black or green olive tapenades on bread for the perfect aperitif. This delicious condiment also adds a pop of flavour to pies, steamed vegetables and fish.

A delicious addition to a canapé, aubergine caviar adds extra flavour to pies and steamed vegetables.

Our truffle flavoured artichoke delight tastes great on toast and makes a great condiment to serve alongside steamed vegetables.

1. Seasoned black olive paste
Ingredients: black olives 82% (black olives pulp (black olives, salt), black olives), capers 6% (capers, water, vinegar, salt), extra virgin olive oil, wine vinegar (sulphites), anchovy cream 2.6% (salted anchovies (Engraulis encrasicolus-anchoita), olive oil, wine vinegar, salt, spices), garlic, pepper.

Nutritional values 100g - Energy: 939 kJ / 228 kcal - Fats: 22 g - of which saturates: 3.1 g - Carbohydrates: 2.3 g - of which sugars: 1.4 g - Proteins: 2.3 g - Salt: 3.3 g.

Made in a factory using: celery, crustaceans, eggs, milk, molluscs, mustard, nuts and sesame.

2. Seasoned aubergine paste
Ingredients: grilled aubergine 62.6% (with antioxidant: citric acid), vegetal oils (sunflower oil, extra virgin olive oil), black olives pulp (black olives, salt), garlic, salt, concentrated lemon juice, pepper. 

Nutritional values 100g - Energy: 1216 kJ / 295 kcal - Fats / Fett: 30 g - dont acides gras saturés: 3.6 g -Carbohydrates: 3.4 g - of which sugars: 3.4 g - Proteins: 1.6 g - Salt: 0.6 g.

Made in a factory using: celery, crustaceans, eggs, milk, molluscs, mustard, nuts and sesame.

3. Artichoke truffle 1.5% cream with natural flavours
Ingredients: artichoke63%, water, sunflower oil, black winter truffle (Tuber brumale, Tuber melanosporum) 1.6%, extra virgin olive oil, black winter truffle cooking juice 0.1%, lemon juice, salt, natural flavours, garlic, chives, modified starch, white pepper.

Nutritional values 100g - Energy: 351 kJ / 85 kcal - Fats: 6.6 g - of which saturates: 0.8 g - Carbohydrates: 2.5 g - of which sugars: 0 g - Proteins: 1.5 g - Salt: 1.3 g.

Made in a factory using: celery, crustaceans, eggs, milk, molluscs, mustard, nuts and sesame.

4. Seasoned green olive paste
Ingredients: green olives 82% (green olives, water, salt), capers 6% (capers, water, wine vinegar, salt), extra virgin olive oil, wine vinegar (sulphites), anchovy cream 2,6% (salted anchovies (Engraulis encrasicolus-anchoita), olive oil, wine vinegar, salt, spices), garlic, pepper.

Nutritional values 100g - Energy: 1015 kJ / 247 kcal - Fats: 26 g - of which saturates: 4.0 g - Carbohydrates : 0.5g - of which sugars: 0.5g - Proteins: 1.5 g - Salt: 3.6 g.

Made in a factory using: celery, crustaceans, eggs, milk, molluscs, mustard, nuts and sesame.
Once opened, keep in the refrigerator and use within 8 days.