THE DELICIOUS COLLECTION

Garlic & thyme oil is ideal for grilling meat, fish and vegetables or for drizzling over mashed potatoes and omelettes. It’s also delicious on goat’s cheese or as a dip. Our Espelette chilli and pepper vinegar is perfect for deglazing meats such as veal ribs, rack of lamb or poultry. It also tastes great with pan-fried vegetables and cuttlefish with garlic and parsley. You can also use it to season gourmet salads. Aubergine caviar also tastes great on toast.

1- CULINARY PREPARATION MADE FROM EXTRA VIRGIN OLIVE OIL 95.6%, GARLIC AND THYME EXTRACTS - 250ML
Ingredients: extra virgin olive oil 70%, garlic and thyme infused olive oil (extra virgin olive oil 25.6%, thyme 2.7%, garlic 1.7%).

Nutritional values for 100 ml :
Energy: 3428 kJ / 819 kcal - Fat: 91 g - of which saturates: 13 g - Carbohydrate: 0 g - of which sugars: 0 g - Protein: 0 g - Salt: 0 g.

2- VINEGAR WITH BELL PEPPER PUREE AND ESPELETTE CHILLI - 50ML
Ingredients: vinegar 42%, bell pepper 40%, sugar, thickener: pectin, Espelette chilli 0,5%. 

Nutritional values for 100 ml :
Energy: 360 kJ / 86 kcal - Fat: 0 g - of which saturates: 0 g - Carbohydrate: 20 g - of which sugars: 19 g - Fibre: 0 g - Protein: 0.6 g - Salt: 0.05 g.

3- SEASONED AUBERGINE PASTE - 100G
Ingredients: grilled aubergine 62.6% (with antioxidant: citric acid), vegetal oils (sunflower oil, extra virgin olive oil), black olives pulp (black olives, salt), garlic, salt, concentrated lemon juice, pepper. 
Made in a factory using: celery, crustaceans, eggs, fish, milk, molluscs, mustard, nuts and sesame.

Nutritional values for 100 ml :
Energy: 1216 kJ / 295 kcal - Fats / Fett: 30 g - dont acides gras saturés: 3.6 g - Carbohydrates: 3.4 g - of which sugars: 3.4 g - Proteins: 1.6 g - Salt: 0.6 g.

OLIVE OIL : Store in a cool dark place.  
VINEGAR : Shake well before use. Once opened, store in a refrigerator. 
PASTE : Once opened, keep in the refrigerator and use within 8 days.