How do you select your olive oils?

It all starts with sending our specifications to our partners. We explain our expectations, particularly with regards to the desired fruitiness and intensity. The samples received are then tasted by a panel to assess the oil’s flavour and verify that it doesn’t contain any defects. We then carry out a series of tests to verify the regulatory criteria and draw up a certificate of analysis which must be validated by our Quality Department. If the samples meet all our quality criteria, we place an order with our partner.