What are the different types of vinegar and their uses?

A l’Olivier produces aromatic vinegars, which are made by combining alcohol vinegar with fruit purée, as well as traditional balsamic vinegar and sherry vinegar. Our PGI balsamic vinegar is a blend of cooked grape must and wine vinegar. Sherry vinegar originates from the Jerez region of southern Andalusia and is derived from the fermentation of sweet wines specifically made from either Palomino, Pedro Ximénez or Moscatel (Muscat) grapes. Combined with our oils, our vinegars make the perfect dressing for your salads. Balsamic vinegar and our fruit vinegars can also be used for deglazing meats and taste great drizzled over desserts, like cheese for example.