Soba noodle, prawn and vegetable salad with A l’Olivier virgin toasted sesame oil and passion fruit vinegar

Ingredients

• 400 g of soba noodles
• 200 g of snow peas
• 140 g of tinned peas
• 150 g of cooked prawns
• 4 tbsp. of peanut butter
• 3 tbsp. of salted soy sauce
• Juice of one lime
• 2 tbsp. of honey
• 1 clove of garlic, crushed
• 3 tbsp. of A l’Olivier toasted sesame oil
• 1 tbsp. of A l’Olivier vinegar & passionfruit
• Optional: chopped lemongrass (fresh or frozen)
• Optional: frozen chopped red pepper

Method

1. Bring a large pot of salted water to the boil over a high heat.

2. Cook the noodles together with the snow peas for 4-5 minutes.

3. Rinse with cold water, drain and set aside.

4. Drain the tinned peas and set aside.

5. MBlend the peanut butter, soy sauce, lime juice, honey, garlic, A l’Olivier toasted sesame oil and A l’Olivier vinegar & passionfruit in a blender until smooth.

6. Pour the noodles, snow peas, tinned peas and prawns into a salad bowl. Mix well.

7. If you like, you can add chopped lemongrass and/or red pepper.

8. Drizzle the Asian-style sauce over the salad.

Enjoy !