COLLECTION TRUFFE

The balsamic vinegar with truffle juice is great for deglazing pan-fried foie gras or duck breast. 

The white truffle olive oil tastes great on steamed potato, veal chops in a creamy sauce, risotto or simply drizzled over pasta.

The white truffle bouquet mustard works well as part of an appetiser... for example on pastries or in small dishes. It also makes a delicious pizza base and a good accompaniment for meats and poultry.

1- BALSAMIC VINEGAR OF MODENA
WITH BLACK TRUFFLE JUICE
Ingredients: balsamic vinegar of Modena (wine vinegar, cooked grape must, sulphites), truffle juice (tuber melanoporum & tuber brumale, salt) 3%, natural flavourings.

Nutritional values for 100 ml :
Energy: 518 kJ kJ / 121 kcal  - Fat: 0.1 g - of which saturated fatty acids: 0 g - Carbohydrate: 25 g - of which sugars: 25 g – Protein: 0.5 g, Salt: 0.1 g

2- CULINARY PREPARATION MADE FROM EXTRA VIRGIN
OLIVE OIL 95.5% AND ESPELETTE PEPPER
Ingredients: extra virgin olive oil 80%, Espelette pepper infused olive oil (extra virgin olive oil 15.5%, Espelette pepper 4.5%).
Store in a cool dark place. 

Nutritional values for 100 ml :
Energy: 3428 kJ / 819 kcal - Fat: 91 g - of which saturates: 13 g - Carbohydrate: 0 g - of which sugars: 0 g - Protein: 0 g - Salt: 0 g.

3. WHITE TRUFFLE BOUQUET MUSTARD.
Ingredients: water, mustard seed, white vinegar, salt, natural flavouring. Preservative: sulphites.
Storage advice: once opened, keep in the refrigerator.

Nutritional values for 100 g: 
Energy: 677 kJ / 163 kcal - Fat: 12 g - of which saturates: 1.0 g - Carbohydrate: 3.5 g - of which sugars: 2.7 g - Fibre: 3.6 g - Protein: 7.9 g - Salt: 5.7 g.