Revisit your favourite desserts with this perfect balance of flavours.
Black truffle flavour aromatic olive oil
An exceptional olive oil for unforgettable recipes
Visa - Mastercard - AMEX - Maestro - Credit Card
to over 150 countries worldwide
departure from our warehouses in France within 3 to 5 working days
Our black truffle flavour olive oil is made by infusing real pieces of black truffle “Tuber Melanosporum” enhanced by a truffle aroma into our extra virgin olive oil. The combination of these two raw ingredients creates a subtly flavoured olive oil. Its fine, delicate flavour remains faithful to the taste of fresh black truffle.
To learn more about the truffle, discover our article: The history and origin of truffles
Advice on use
This oil goes well with asparagus risotto, southwestern salad, fresh tagliatelle or pappardelle, mashed potatoes or scrambled egg. It’s also great in sauces for white meats, parsnip velouté or split pea soup. It’s a great finishing touch on oven baked chicken, too!
CULINARY PREPARATION MADE FROM EXTRA VIRGIN OLIVE OIL 98%, BLACK TRUFFLE (Tuber melanosporum) EXTRACT AND FLAVOUR
Ingredients: extra virgin olive oil 98%, black truffle extract (Tuber melanosporum)* 1%, flavour
*(2 g of black truffle (Tuber melanosporum) are needed to flavour 1 L of olive oil). Store in a cool dark place.
Store in a cool dark place.
Nutritional values 100 ml - Energy: 3428 kJ / 819 kcal - Fat:91 g - of which saturates: 13 g - Carbohydrate: 0 g - of which sugars:0 g - Protein: 0 g - Salt: 0 g.
The extra touch
The real taste of truffle
Made from real pieces of truffle, our oil will take your taste buds on a real culinary journey.
Healthy and wholesome
Olive oil contains Omega 9 monounsaturated fatty acids, which are essential for the body.
Delicious and sophisticated
Aromatic black truffle flavour olive oil is synonymous with delicious and sophisticated recipes.
Easy to use
A drizzle of olive oil is all you need to give your dishes the perfect finishing touch.
YOU WILL LIKE ALSO
The olive ripening technique and the resulting ripe, fruity taste.
An olive oil derived from the mountainous olive variety known as “athinio”, named after...