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Our recipes| 20.12.2022
Roasted scallops with A l’Olivier vinegar & lemon, grapefruit
A simple and tasty recipe where A l'Olivier vinegar & lemon, grapefruit vinegar enhances the taste of this delicious seafood.
- 8 scallops
- 1 garlic clove
- 2 tbsp of A l’Olivier vinegar & lemon, grapefruit
- 1/2 a lemon
- Extra fine sea salt
- Freshly ground pepper
1. Crush the garlic clove with a garlic press.
2. Brown the scallops in a pan with butter over a high heat for 2 to 3 minutes.
3. Divide the scallops between the plates.
4. Deglaze the pan over a high heat using the A l’Olivier vinegar & lemon, grapefruit for a few minutes to loosen the juices.
5. Add the crushed garlic and fry over a low heat.
6. Drizzle this sauce over the scallops and finish with a few drops of lemon juice. Season with salt and pepper.
7. Serve straight away.