Roasted scallops with A l’Olivier vinegar & lemon, grapefruit

Ingredients

• 8 scallops
• 1 garlic clove
• 2 tbsp of A l’Olivier vinegar & lemon, grapefruit
• 1/2 a lemon
• Butter
• Extra fine sea salt
• Freshly ground pepper

Method

1. Crush the garlic clove with a garlic press.

2. Brown the scallops in a pan with butter over a high heat for 2 to 3 minutes.

3. Divide the scallops between the plates.

4. Deglaze the pan over a high heat using the A l’Olivier vinegar & lemon, grapefruit for a few minutes to loosen the juices.

5. Add the crushed garlic and fry over a low heat.

6. Drizzle this sauce over the scallops and finish with a few drops of lemon juice. Season with salt and pepper.

7. Serve straight away.

Enjoy!