THE ICONIC COLLECTION

Provençal olive oil is a great way to add some flavour to grilled or slow-cooked meats (beef, lamb, pork, poultry) or for dressing green and mixed salads.

Our mango vinegar doesn’t just pair well with duck breast or a caramelised pork, it also tastes great with desserts like mango and coconut verrine.

Spread our green olive tapenade on toast or use it to give your dressings a unique touch!

1- CULINARY PREPARATION MADE FROM EXTRA VIRGIN OLIVE OIL 92.2% AND HERBES DE PROVENCE EXTRACT - 250ML
Ingredients: extra virgin olive oil 60%, herbes de Provence infused olive oil [extra virgin olive oil 32.2%, herbes de Provence 7.9% (thyme, oregano, rosemary)].

Nutritional values for 100 ml :
Energy: 3428 kJ / 819 kcal - Fat: 91 g - of which saturates: 13 g - Carbohydrate: 0 g - of which sugars: 0 g - Protein: 0 g - Salt: 0 g.

2- VINEGAR WITH MANGO PUREE - 50ML
Ingredients: vinegar 43%, mango puree 36% sugar, thickener: pectin.

Nutritional values for 100 ml :
Energy: 498 kJ / 119 kcal - Fat: 0 g - of which saturates: 0 g - Carbohydrate: 29 g - of which sugars: 27 g - Fibre: 0 g - Protein: 0 g - Salt: 0.03 g.

3- SEASONED GREEN OLIVE PASTE - 100G
Ingredients: green olives 82% (green olives, water, salt), capers 6% (capers, water, wine vinegar, salt), extra virgin olive oil, wine vinegar (sulphites), anchovy cream 2,6% (salted anchovies (Engraulis encrasicolus-anchoita), olive oil, wine vinegar, salt, spices), garlic, pepper.
Made in a factory using: celery, crustaceans, eggs, milk, molluscs, mustard, nuts and sesame.

Nutritional values for 100 g :
Energy: 1015 kJ / 247 kcal - Fats: 26 g - of which saturates: 4.0 g - Carbohydrate: < 0.5 g - of which sugars: <0.5 g - proteins: 1.5g - salt: 3.6g

OLIVE OIL : Store in a cool dark place. 
VINEGAR : Shake well before use. Once opened, store in a refrigerator.
PASTE : Once opened, keep in the refrigerator and use within 8 days.