CHOCOLATE MOUSSE WITH EXTRA FINE SEA SALT AND A L’OLIVIER AROMATIC LEMON FROM NICE OLIVE OIL

Ingredients

• 125 g cooking chocolate
• 4 egg whites
• 2 egg yolks
• 2 tbsp. A l’Olivier aromatic lemon from Nice olive oil and a drizzle to serve
• A pinch of extra fine sea salt
• ½ an untreated yellow lemon

Method

1. Melt the chocolate in a bain-marie.

2. Remove from the heat. Add the egg yolks and A l’Olivier aromatic lemon from Nice olive oil, mixing with a rubber spatula.

3. In a bowl, whip the egg whites until stiff.

4. Slowly add the egg whites to the chocolate, egg yolk and olive oil mixture.

5. Divide the mousse into 4 glasses or cups.

6. Refrigerate for at least 3 hours, ideally overnight.

7. Before serving, grate a little lemon zest over each chocolate mousse.

8. Add a few drops of A l’Olivier aromatic lemon from Nice olive oil and a pinch of extra fine sea salt.

9. Serve chilled.

Enjoy!