ALCOHOL-FREE RASPBERRY COCKTAIL AROMATIC ELIXIR RASPBERRY, LYCHEE & ROSE VINEGAR
A delicious cocktail full of delicacy and sensuality!
ROASTED CARROTS WITH YOGURT AND BASIL-INFUSED OLIVE OIL A L'OLIVIER
A light and tasty recipe that will give you a healthy glow.
LAMB SHANK, POLENTA WITH BASIL OLIVE OIL
When modernity enters traditional recipes: a meeting with Chef Antoine Savoie, who cooks daily with our aromatic oils. To achieve this, we invented eco-extraction based on the Green Capture charter...
Mini pizza elixir aromatic olive oil white truffle & wild garlic A l'Olivier
Discover our recipe for pizza with button mushrooms, Parmesan shavings, and white truffle & wild garlic olive oil. The ideal recipe for foodies and gourmets!
Who said oils and vinegars were only for savory dishes? Discover our wonderful panna cotta recipe with its fruit salad. A generous and balanced recipe for all gourmands.
A SYMPHONY OF SCENTS THROUGH THE SEASONS
Like the alchemist of a "materia prima," we awaken the slumbering gold. We observe nature and unravel the mystery of its cycles to extract the best from them. To do this, we invented eco-extraction...
CHICKEN AND ZUCCHINI SKEWERS MARINATED IN AROMATIC ELIXIR OLIVE OIL BASIL LEMON
A summery fragrance for this fresh and tangy recipe
GAZPACHO WITH PEPPER & ESPELLETE CHILLI VINEGAR BY L'OLIVIER
Intensely red and sun-drenched, this Basque take on Gazpacho is sure to win you over.
BEETROOT CARPACCIO WITH HAZELNUTS IN OLIVE OIL VINEGAR & BLUEBERRY
Nothing beats a good, well-seasoned beet carpaccio to stock up on vitamins after winter!
