Ingredients
- 15 cl raspberry nectar
- 10 cl lemonade or ginger beer
- 5 cl A l'Olivier Raspberry, Lychee & Rose Vinegar Aromatic Elixir
- One lime
- Juice of one lime
- Ice cubes
Preparation
1. Place the raspberry nectar and lemonade or ginger beer in the refrigerator the day before.
2. On the day, mix the raspberry nectar, A l'Olivier Raspberry, Lychee & Rose Vinegar Aromatic Elixir and lime juice in a large glass.
3. Pour into a large glass and top up with lemonade or ginger beer.
4. Add lime wedges and ice cubes, and serve immediately as an aperitif.





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