CHOCOLATE MOUSSE WITH FLEUR DE SEL, AROMATIC NICE LEMON OLIVE OIL, BY L'OLIVIER

Ingredients

• 125 g cooking chocolate
• 4 egg whites
• 2 egg yolks
• 2 tbsp A l'Olivier Nice Lemon Flavored Olive Oil and 1 drizzle for serving
• A few pinches of fleur de sel
• ½ untreated yellow lemon

Preparation

1. Melt the chocolate in a bain-marie.

2. Off the heat, add the yolks and A l'Olivier Nice Lemon Flavored Olive Oil, mixing with a flexible spatula.

3. In a bowl, whip the egg whites until stiff.

4. Gently fold the egg whites into the chocolate-yolk-olive oil mixture.

5. Divide the mousse into 4 verrines or small bowls.

6. Place in the refrigerator for at least 3 hours, ideally overnight.

7. Before serving, grate a little lemon zest over each chocolate mousse.

8. Add a few drops of A l'Olivier Nice Lemon Flavored Olive Oil and a pinch of fleur de sel.

9. Serve well chilled.

Enjoy your meal!