BORA BORA

Ingredients

• 2cl of A l'Olivier passion fruit vinegar
• 5cl pineapple juice
• 15cl apricot juice
• Fresh passion fruit
• One slice of lemon
• A few mint leaves
• Crushed ice

Preparation

1. Fill ¼ of the glass with crushed ice.

2. Add the A l'Olivier passion fruit vinegar and juices.

3. Add the pulp of ½ passion fruit.

4. Stir vigorously with a spoon.

5. Finish with a few mint leaves and a slice of lemon.

Enjoy your drink