Roasted scallops with lemon & grapefruit vinegar, olive oil

Ingredients

• 8 scallops
• One clove of garlic
• 2 tablespoons of A l’Olivier lemon & grapefruit vinegar
• 1/2 yellow lemon
• Butter
• Fleur de sel
• Freshly ground pepper

Preparation

1. Using a garlic press, crush the garlic clove.

2. Sauté the scallops over high heat in a pan with butter for 2 to 3 minutes.

3. Arrange the scallops on plates.

4. Deglaze the pan over high heat with A l'Olivier lemon & grapefruit vinegar for a few minutes to loosen the fond.

5. Add the crushed garlic and sauté over low heat.

6. Drizzle the scallops with this sauce and finish with a few drops of yellow lemon juice. Season with salt and pepper.

7. Serve immediately.

Enjoy your meal