The smell and taste of this olive oil will remind you of summer in Provence
Basil aromatic olive oil
The freshness of the basil and the smoothness of the olive oil are a match made in heaven.
A sweet, herby olive oil delicately infused with basil picked when leaves are at their juiciest. These two flavours are a perfect match and taste great in lots of recipes.
Want to know more about basil? Discover our article: The magical properties and benefits of basil
Advice on use
The intense flavour of freshly picked basil is ideal for seasoning a tomato and mozzarella salad, goat’s cheese, pan-fried red mullet or in a gazpacho. This delicious oil is a simple way to give your pasta dishes a taste of Italy. A few drops in a bowl of strawberries or on vanilla ice cream will give these desserts a new lease of life.
Our basil oil goes well with balsamic vinegar of Modena, sherry vinegar or pepper and Espelette chilli vinegar.
Discover our recipes: Roasted carrots in yogurt with A l’Oliver aromatic basil olive oil
CULINARY PREPARATION MADE FROM EXTRA VIRGIN OLIVE OIL 99% AND BASIL EXTRACT
Ingredients: extra virgin olive oil 99%, basil extract* 1%
*(85 g of basil are needed to flavour 1 L of olive oil).
Store in a cool dark place.
Nutritional values 100 ml - Energy:
3428 kJ / 819 kcal - Fat:91 g - of which saturates: 13 g - Carbohydrate: 0 g - of which sugars:0 g - Protein: 0 g - Salt: 0 g.
The extra touch
A taste sensation
The intense, fresh taste of basil offers this olive oil a deliciously herbaceous flavour.
Healthy and wholesome
Olive oil contains Omega 9 monounsaturated fatty acids, which are essential for the body.
Easy to use
A drizzle of olive oil is all you need to give your dishes the perfect finishing touch.
Our olive oil has a short list of ingredients, with no additives or artificial flavours.
You might also like
The well-known lemon from Nice infused into olive oil: a must-have!
The practical spray bottle makes it easy to measure out and distribute the vinegar.