Tian of 5 candied vegetables with A l'Olivier aromatic Provençal olive oil

Ingredients

• 3 zucchini
• 5 small tomatoes
• 3 purple eggplants
• 3 sweet onions
• 600 g potatoes
• 1 clove garlic
• 4 tbsp A l'Olivier Provencal Aromatic Olive Oil
• A few sprigs of thyme
• A few sprigs of oregano
• Salt
• Freshly ground pepper

Preparation

1. Preheat the oven to 140° (Gas Mark 3).

2. Peel and slice the onions.

3. Brown them in a pan with 2 tablespoons of A l'Olivier Provencal Aromatic Olive Oil.

4. Peel and crush the garlic clove. Add it to the onions during cooking.

5. Peel the potatoes.

6. Wash and slice all the vegetables.

7. In a round oven-safe dish, pour the cooked garlic and onion mixture.

8. Arrange the slices of the 4 vegetables on top, alternating them.

9. Drizzle with the remaining A l'Olivier Provencal Aromatic Olive Oil and sprinkle with thyme and oregano.

10. Salt and pepper to taste.

11. Bake for at least 2 hours.

Enjoy your meal!