Mushrooms stuffed with A l'Olivier aromatic black truffle olive oil

Ingredients

• 8 large mushrooms for stuffing
• 50g Parmesan cheese
• 3 slices cooked ham
• 1 egg yolk
• 1 clove garlic
• 3 tbsp A l'Olivier Black Truffle Flavored Olive Oil
• Parsley
• Fleur de sel
• Freshly ground pepper

Preparation

1. Preheat the oven to th. 6 – 180 °C (350°F).

2. Remove the mushroom stems and peel the caps if necessary, keeping only the caps.

3. Peel the garlic clove.

4. Chop the mushroom stems with the crème fraîche, Parmesan, cooked ham, egg yolk, and garlic.

5. Add 2 tablespoons of A l'Olivier black truffle flavored olive oil to the stuffing and mix.

6. Boil water and soak the mushroom caps for 5 minutes. Then brush them with extra virgin olive oil and arrange them on a baking sheet lined with parchment paper.

7. Stuff the mushrooms and bake for 15 minutes.

8. Drizzle with A l'Olivier black truffle flavored olive oil.

9. Serve as a starter.

Enjoy your meal