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vinegar et mango
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  • vinegar et mango
  • vinegar et mango
  • vinegar et mango
  • vinegar et mango
  • vinegar et mango

Vinegar & mango

A delicious vinegar that will reinvent your recipes.

200ml

€15.50
Tax included
(€/77.50L)

  SECURED PAYMENT

Visa - Mastercard - AMEX - Maestro - Credit Card

  DELIVERY

to over 150 countries worldwide

  DELIVERY TIME

departure from our warehouses in France within 3 to 5 working days

Description

A sweet, creamy vinegar made from mango purée and vinegar. Its smooth, sweet flavour is accompanied by a slight acidity that really lifts the flavour of the mango. This vinegar tastes great on both sweet and savoury dishes. With its perfect balance of floral and fruity notes, it’s sure to wake up your taste buds.  

Advice on use

This vinegar pairs well with duck breast or caramelised pork. It also tastes great with desserts like mango and coconut verrine

COMPOSITION

Vinegar with mango puree
Ingredients: vinegar 43%, mango puree 36% sugar, thickener: pectin.
Shake well before use. Once opened, store in a refrigerator.

Nutritional values 100 ml - Energy:
490 kJ / 117 kcal - Fat: 0 g - of which saturates: 0 g - Carbohydrate: 29 g - of which sugars: 26 g - Fibre: 0 g - Protein: 0 g - Salt: 0.03 g.

verified reviews(4)

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5 /5

Based on 4 customer reviews

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Meghan C. published the 04/01/2024 following an order made on 13/12/2023

5/5

Exotique

Monique A. published the 08/12/2023 following an order made on 11/11/2023

5/5

superbe

Mark W. published the 25/09/2023 following an order made on 23/07/2023

5/5

Très fruité

Christian G. published the 16/06/2023 following an order made on 31/07/2022

5/5

Très doux je l'utilise pour "cuire" mes poissons crus. C'est un délice

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The extra touch

  • A l'Olivier

    Intense flavour

    Our mango vinegar stands out for its intense, fruity notes.

  • A l'Olivier

    Excellence

    Our unique expertise is reflected in our blending and maturation processes.

  • A l'Olivier

    No flavourings or preservatives

    We don’t use any artificial colourings, flavourings or preservatives in this delicious recipe. The colour of our vinegar is obtained from the fruit purée—no colouring needed!

  • A l'Olivier

    The art of food presentation

    With just a few drops or a little drizzle, you can create a dish that looks as good as it tastes.

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