THE ESSENTIAL COLLECTION

With the intense flavour of freshly picked basil, our basil oil is ideal for seasoning a tomato and mozzarella salad, goat’s cheese, pan-fried red mullet or gazpacho.

Use the raspberry vinegar to season red cabbage, beet salad or gizzard confit. It’s also great for deglazing meat, creating mouth-watering sauces, or giving that special something to some fresh goat’s cheese or a bowl of figs and vanilla ice cream after a meal.

A spoonful of black olive tapenade will add a touch of sweetness to your dressing!

1- CULINARY PREPARATION MADE FROM EXTRA VIRGIN
OLIVE OIL 92% AND BASIL EXTRACT
Ingredients: extra virgin olive oil 70%, basil infused
olive oil (extra virgin olive oil 22%, basil 8%).

Nutritional values for 100 ml :
Energy: 3428 kJ / 819 kcal - Fat: 91 g - of which saturates: 13 g - Carbohydrate: 0 g - of which sugars: 0 g - Protein: 0 g - Salt: 0 g.

2- VINEGAR WITH RASPBERRY PUREE
Ingredients: vinegar 43%, raspberry puree 36%,
 sugar, thickener: pectin.

Nutritional values for 100 ml :
Energy: 498 kJ / 119 kcal - Fat: 0 g - of which saturates: 0 g - Carbohydrate: 29 g - of which sugars: 27 g - Fibre: 0 g - Protein: 0 g - Salt: 0.03 g.

3- SEASONED BLACK OLIVE PASTE 
Ingredients: black olives 82% (black olives pulp (black olives, salt), black olives), capers 6% (capers, water, vinegar, salt), extra virgin olive oil, wine vinegar (sulphites), anchovy cream 2.6% (salted anchovies (Engraulis encrasicolus-anchoita), olive oil, wine vinegar, salt, spices), garlic, pepper.
Made in a factory using: celery, crustaceans, eggs, milk, molluscs, mustard, nuts and sesame.

Nutritional values for 100 ml :
Energy: 939 kJ / 228 kcal - Fats: 22 g - of which saturates: 3.1 g - Carbohydrates: 2.3 g - of which sugars: 1.4 g - Proteins: 2.3 g - Salt: 3.3 g.

OLIVE OIL : Store in a cool dark place.  
VINEGAR : Shake well before use. Once opened, store in a refrigerator.  
PASTE : Once opened, keep in the refrigerator and use within 8 days.