Our recipes

Recipe : Gâteau des Rois with olive oil

The queen of the feast of the Epiphany in Provence, the crown or “gâteau des rois” arrives on our tables on 3 January. This year, why not replace the traditional frangipani cake with this homemade brioche flavoured with delicious orange flower and sunshine. For the greatest pleasure of your (and our) taste buds, we have […]


Kitchen Breakthrough : fricassee of mushrooms with black truffle oil

Here is the new Kitchen Breakthrough recipe from Chef Keisuke: “Fricassee of mushrooms with black truffle oil“. A little something to give you some good seasonal ideas for your festive menus !

Copyright © A l'Olivier / web: Com' by AVM - Marc Giordanengo / Photographie : Aurélie Jeannette & Anthony Lanneretonne / Ressources