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RECIPE N°1: Duck Foie Gras, olive melba toast and a raspberry and bush peach sauce
Foie Gras is a French gastronomic speciality that is by far one of the most popular items on festive menus. Given its melt-in-the-mouth texture and delicate flavour, it is the king of festive starters. It has been paired with fruit many times before. Indeed, the acidity and sweetness of the fruit serve to bring out […]
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