Our recipes

RECIPE N°1: Duck Foie Gras, olive melba toast and a raspberry and bush peach sauce

Foie Gras is a French gastronomic speciality that is by far one of the most popular items on festive menus. Given its melt-in-the-mouth texture and delicate flavour, it is the king of festive starters. It has been paired with fruit many times before. Indeed, the acidity and sweetness of the fruit serve to bring out […]

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RECIPE N°2: Lobster medallions, candied chestnuts and a pepper & smoked chilli cream

Given the delicacy finess of lobster meat, it is the undeniable star of any festive fine dining menu. Whether grilled, roasted or cooked in a bain-marie, this noble crustacean is a delight. Christian Le Squer showcases lobster in this quick and foolproof recipe which anyone can achieve. In this recipe, the rich taste and aromatic […]

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RECIPE N°3: Brie de Meaux with truffles, artichoke & black truffle cream and caramelised walnuts

Highly regarded by cheese fans, the Brie de Meaux with truffles boasts a creamy texture that is dotted with truffle inclusions for added refinement and intensity. This most sophisticated of cheeses will delight even the most discerning of greatest gourmets. If you love truffles, then Chef Christian LE SQUER has accompanied this delicious cheese with […]

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RECIPE N°4: Scallops carpaccio with tropical flavours & a velvety passion fruit, curry and ginger sauce

Scallops are a must have on our festive menu, whether they are eaten raw or cooked, as a starter, main or even for an appetiser. Our fresh take on your traditional scallops carpaccio recipe adds some fresh and exotic notes to take your taste buds on a journey. This original taste approach was created by […]

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RECIPE N°5: Supreme of roast chicken with basil, gnocchi gratin and a tomato and Thai basil sauce

Poultry is always a must have on our festive tables. Flexible enough to go well with any kind of sauce, poultry is always at the heart of our Christmas festivities. To give this traditional dish an original touch, Christian LE SQUER suggests an exotic new take that combines poultry with a Thai basil and Sichuan […]

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RECIPE N°6: Girolle and button mushroom tartlet with black olive, fig and hazelnut cream

The Christmas festivities always present an opportunity to bring woodland wonders indoors onto our tables. This delicious recipe is enough on its own, and also works perfectly with red or white meat to add character to the dish. To enliven the girolle and button mushroom tartlet, Chef Christian LE SQUER has created a creamy sauce […]

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RECIPE N°7: Pumpkin with citrus fruit and creamy mango, Argan oil and coriander sauce

Whenever winter begins to bite, what could be more comforting than a warming dish that is simple and delicacy finess Pumpkin is a delicious winter vegetable with a soft, slightly sweet and buttery flesh that will be sublime on any festive table. In order to preserve all the delicate pumpkin flavours, Christian Le Squer has […]

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RECIPE N°8: Fillet of smoked salmon with pink peppercorns, warm potato and a velvety courgette and sesame sauce with a touch of freshness of dill

Whether fresh or smoked, served as an appetiser, starter or a main, salmon is a firm favourite and it is hard to imagine a festive menu that lacks this dish. This fresh melt-in-the-mouth recipe is the perfect way to kick off your festivities. In this recipe, Christian LE SQUER has opted to preserve the classic […]

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Recipe : Purple artichoke pie with garlic and thyme olive oil

Have you heard of the tarte tatin ? But what about artichokes tatin-style ? Ask your green grocer for some Provence purple artichokes or “poivrade” (baby artichokes). They are easy to find; it is the start of the season. Use a good short crust pastry, fresh herbs and our garlic & thyme olive oil. Put […]

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Plancha and olive oil : perfect harmony for chefs

As the warmer weather settles in, the desire to eat out in the garden is enticing… We invited chefs Nicolas Bottero and Thierry Court to share lunch around a plancha grill and surprise us with their seasonal outdoor meals !

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