STIR-FRIED BEEF AROMATIC ELIXIR OLIVE OIL THAI BASIL

Ingredients

• 500 g rump steak or other tender beef cut for pan-frying
• 2 tbsp A l'Olivier Thai Basil Olive Oil Aromatic Elixir
• 1 cucumber
• 100 g bean sprouts
• 1 red onion
• 1 clove garlic
• 1 head of lettuce
• 4 tbsp roasted peanuts
• 3 tbsp soy sauce
• A few fresh mint leaves
• A few fresh coriander leaves
• 1 pinch of sugar
• 1 tsp grated fresh ginger

Preparation

1. Cut the beef into strips.

2. Prepare the marinade, then marinate the beef in the soy sauce with 1 pinch of sugar, 1 teaspoon of A l'Olivier Thai Basil Olive Oil Aromatic Elixir and the ginger.

3. Meanwhile: finely chop the onion and garlic.

4. Rinse and dry 100 grams of bean sprouts.

5. Cut the cucumber into sticks.

6. Roughly chop the coriander and mint.

7. In a wok, sauté the onion and garlic with the A l'Olivier Thai Basil Olive Oil Aromatic Elixir.

8. Add the beef, drained from its marinade.

9. Sauté for 2 to 3 minutes, add the marinade and let caramelize for 1 minute.

10. Mix with the cucumber, bean sprouts, peanuts and herbs.

11. Serve on lettuce leaves or hot with rice.

Enjoy your meal!